My name is Tammy MacDonald, I am a certified Chocolate Maker and Chocolatier specializing in the creation of delicious Bean-to-Bar Chocolate.In 2018, amidst the cacao trees on Big Island of Hawaii, I was pulled into a new direction from my previous career of 13 years (a local fundraising event known as Hair Massacure). Upon my return, my journey began with a Chocolate Making course, followed by a Chocolatier course, and an opportunity to study under Master Chef and Director of Barry Callebaut Chocolate Academy Canada in Montreal. I opened Au Chocolat in 2019 on my 53rd birthday, specializing in creating chocolate from 8 countries.My products can purchased online on my website and the following stores: Charmed Floral Design, Healthy Solutions, and Bloom Stones Floral and GiftTammy MacDonaldtammy@auchocolat.ca
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Last checked 2026-10-07
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